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The ingredients needed to prepare Crunchy Cottage Cheese Poppers With Mayo Dip:
- Provide 200 grm cottage cheese(paneer)
- Prepare 1 cup gram flour
- Use 1 tsp red chilli powder
- Provide 1 tsp salt
- You need 1 tbsp tomato ketchup
- Get 1 tsp garam masala powder
- Take 1 tsp black pepper powder
- Get 4 lizzat papad
- Provide 1/2 cup water
- You need 1 tbsp kasuri methi
- Get 5 tbsp oil
Instructions to make Crunchy Cottage Cheese Poppers With Mayo Dip:
- Cut the paneer pieces into small squares.Take a bowl and add tomato ketchup
- Add red chilli powder, add kasuri methi,add salt
- Add garam masala,add blackpepper and add water mix it well.
- Paneer pieces into small squares and marinate them.Refrigerate the marinated paneer for about 10 min.Take a tawa
- Roast papad over tawa and crush it to from a crumble.In a separate bowl add gram flour
- Mix with the given amount of water to form a creamy consistency batter.
- Like this.Crush the papad.Pour the marinated paneer pieces into the gram flour batter.
- Cover with crumbled papad pieces.Like this.
- All rolls are ready.Now take a pan and add enough oil to deep fry the paneer.Pour the paneer pieces coated with papad into the pan and fry tiill crisp and brown.
- Serve hot with your favourite dip.
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