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The ingredients needed to prepare Kanchipuram Temple Idlis:
- Provide 1 cup Idli Rice
- Get 1 cup Raw Rice
- Take 1 cup Urad Dal
- You need 1 tsp Crushed pepper
- Take 1 tsp Cumin
- Provide Leaves Curry
- Use 1 generous pinch of Ginger Powder
- Provide 1 pinch asafoetida
- Provide Salt as per taste
Steps to make Kanchipuram Temple Idlis:
- Wash and soak the rice and urad dal. Grind into a smooth batter. Add salt and mix and keep aside to ferment for 7-8 hours or overnight.
- Before making idlis, add all the other ingredients and give it a good mix. Now take steel glass and Grease it with ghee or oil. Pour 3/4 of the glass and steam it for 10-15 minutes or until done. Cool and demould. Serve hot with chutney and enjoy.
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