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The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Get 1 White Pomfret Fish
- Get 150 ml water / stock
- Take Aromatics
- Provide Spring Onions
- You need Sliced ginger
- Provide Garlic cloves
- You need Superior Soy Sauce
- Prepare 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- You need 1 tsp black vinegar
- Get 1 tbsp Shaoxing Wine
- Use 3 tsp brown sugar
- Use 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
Korean Bbq Sauce Sauce Barbecue Bbq Sauces Korean Barbeque Korean Spicy Sauce Recipe Barbeque Sauce Recipes Korean Bbq Marinade Korean Bbq. The soy sauce is finally strained, pasteurized, bottled, and sold. Tamari: More similar to traditional Chinese soy sauce, this is made with soybeans and little to no wheat. Tamari started in the fifteenth century as a by-product miso (fermented soybean paste). How it's really made in Thailand.
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