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We hope you got insight from reading it, now let’s go back to multigrain methi paratha with homemade butter and bathua raita recipe. To make multigrain methi paratha with homemade butter and bathua raita you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Multigrain Methi Paratha with Homemade Butter and Bathua Raita:
- Prepare 1 cup multigrain flour
- You need 1 tsp cumin seeds
- Take 1 tsp carom seeds
- Take 1 pinch finely powdered strong asafoitida
- Get 1 pinch turmeric powder
- Use Finely grated an inch of ginger
- You need 1 boiled and mashed potato
- Use Salt as per taste
- Use Green Methi leaves finely chopped
- Provide as per taste and choice Chopped green chillies
- Take Water as required to knead a soft dough
- Get Ghee for making the parathas
Instructions to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:
- Knead a smooth and soft dough mixing all the ingredients.
- Make small and equal sized balls. Roll them to medium thickness parathas.
- Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.
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