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We hope you got insight from reading it, now let’s go back to sausage hot pot recipe. You can cook sausage hot pot using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage hot pot:
- Provide 6 large sausages
- Use 1 packages Charlotte / Vivaldi potatoes
- Use 6 Mushrooms
- Prepare 1 can chopped toms, basil, chilli
- Take 1/2 red onion
- Get 1/2 red, green & yellow bell peppers
- Take 1 can Kidney Beans
- Get 1/2 small corgette
- Take 1/4 clove garlic
- You need 150 ml Beef Stock
Instructions to make Sausage hot pot:
- chop onion, peppers & corgette into small pieces & slice mushrooms
- cook sausages in pan or oven, add teaspoon of olive oil to each sausage first
- boil pots for 10 mins, then simmer (peel first if desired)
- Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat
- Preheat oven on No 4
- add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish
- Boil 150ml water, add 1 beef stock, stir well
- Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking.
The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party. Once the oil is hot, add the andouille sausage slices and cook them until browned. Turn the instant pot off and add the onion, bell pepper, celery, and garlic. The instant pot will still be hot from being on.
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