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The ingredients needed to cook Paneer patiala:
- Take 2 tbsp cashew powder
- Get 2 tbsp butter
- Provide 1 tbsp sesme powder
- Prepare 1 tbsp melon seeds powder
- Take 1 tsp khus khus
- Prepare 2 tbsp onion powder
- Take 3 tbsp milk powder
- Get 1 tsp kasuri methi
- Use 1 tbsp garlic powder
- You need 1 tbsp kitchen king masala
- Get 1 tbsp kashmiri lal mirch
- Provide 1 tbsp corn flour
- Take 2 papad
- Take 200 gm paneer
- You need salt as per taste
- Get 1 tsp green coriander
- Provide 1 tsp shahi jeera
- Provide 4-5 black pepper
- Prepare 1 bay leave
- Get 1 star flower
- Get 1 pinch javantri
- Use 200 gm curd
Instructions to make Paneer patiala:
- Crush paneer and add lal mirch powder, pinch of salt, green coriander.
- Take papad apply lil water and add stuffing and make rolls and apply water on the end and close it. repeat it with another papad.
- Take vow and add lil oil
- Now add papad rolls and shallow fry it till the colour changes to golden.
- Take another vow and add oil and butter and khada masala add all the mentioned ingridients and mix well
- Roast it for 5 mins
- Add curd and mix well, remove all the lumps from the curd before adding.
- Cover and cook it for 5 mins on low flame.
- Add papad rolls before serving.dont add early.
Indian Food Restaurant & Cafe Serving Best Punjabi Cuisine, Punjabi Food and Authentic Mufti-Cuisine Food in Ahmedabad, Gujarat - www.patialapangat.com. Home-made cottage cheese marinated cooked in tandoor with secret spices from royal About Us Visit Patiala House with your family and friends, and enjoy a multi-sensory dining. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Make sure water is completely drained from. Get list of villages in Patiala , Punjab.
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