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We hope you got insight from reading it, now let’s go back to aloo ke pakoray recipe. You can cook aloo ke pakoray using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo ke pakoray:
- Get 2 potatoes
- Provide 1 cup basin
- Get 2 pinch meetha soda
- Take to taste salt
- Use 1/2 tsp red chilli powder
- Use 1/2 tsp chaat masala
- Prepare 1/2 tsp zeera
- You need oil
Instructions to make Aloo ke pakoray:
- Add all the ingredients in basin and mix it well.
- Peel and cut the potatoes.
- Heat oil, deep fry the dipped potatoes.
- Fry till golden brown.
Aloo palak ke pakode can easily be served as a party snack or in a picnic. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. See how to make potato pakora (potato fritters, aloo ka pakoda) with Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. Hari Mirchon Ke Pakoray is little spicy in taste & Aaloo Ke Qatlay is also known as Aloo Chap these two items are the most loving specially for iftar time and after Ramadan Aloo ke Qatlay is best as a. Crispy Pakoray Aloo Piyaz ke Pakoray Ramazan Special Recipe in Punjabi Kitchen.
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