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The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Provide 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Get 1/4 cup honey
- You need 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- You need 1 tsp garlic powder
- Provide 1/2 tsp ground ginger
- Get 2 tbs cornstarch
- Provide 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
Remove the chicken from the slow cooker and place it to the side. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. Heat the oil in a non-stick pan over a medium heat.
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