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Before you jump to Chicken Noodles + Chicken Feet: Indonesian Street Style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken noodles + chicken feet: indonesian street style recipe. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Get 500 gr Chicken Breast
- Take 250 gr Chicken Feet
- You need 500 gr Fresh Noodles
- Prepare 5 tbsp Kecap Manis (Sweet Soy Sauce)
- You need 2 tbsp Oyster Sauce
- Provide to taste Regular Soy Sauce
- Provide 4 tbsp Cooking Oil
- Provide to taste Salt
- Use to taste White pepper
- Prepare Some water
- Use Ground Spices
- Prepare 10 cloves Shallot
- You need 5 cloves Garlic
- Get 1 tsp Corriander Seeds
- Get 3 Candlenuts
- Use 1.5 cm Turmeric
- Prepare 1.5 cm Ginger
- Use Other Spices
- Provide 2 Lemongrasses (bashed)
- Take 4 cm Galangal (bashed)
- Get 3 Kaffir Lime Leaves
- Get 2 Indonesian Bay Leaves (Daun Salam)
- Prepare Garlic Oil
- You need 3 cloves Garlic
- Provide 90 ml Cooking Oil/Neutral Oil
Instructions to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
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