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Before you jump to Simple bulgogi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to simple bulgogi recipe. To make simple bulgogi you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple bulgogi:
- Use 200 g pork or beef (slice thinly)
- Prepare 1/2 cup carrot (matchsticks sliced)
- Prepare 1/4 cup green onion (chopped)
- Get 1/2 cup onion (sliced)
- Get 1/2 tablespoon sesame oil
- Prepare 1/2 tablespoon sesame (roasted)
- Provide 1 tablespoon honey or sugar
- Prepare 2 tablespoon asian pear juice (I skipped but you can add)
- Prepare 1/2 tablespoon garlic (minced)
- Prepare 1/4 tablespoon ginger (minced)
- Provide 1/2 teaspoon blackpepper (grounded)
- Take 1/2 cup water
- You need 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. How to Make Bulgogi: Bulgogi is one of my favorite foods of all time, and I found that a lot of my friends like it as well. So I decided to make a simple guide to make your own Bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
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