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The ingredients needed to prepare Ragda Patties:
- Prepare For making dry Peas (Ragda):
- Use 1 bowl dry peas
- Use 1 onion
- Get 1 Boiled potato
- Get 1 Tomato
- Prepare 2 Green chilli
- Use 2 tbsp chopped coriander leaves
- Get 1 lemon
- Provide 1 ball of seedless tamarind
- Provide To taste salt
- Provide 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala
- You need 1/2 teaspoon chaat masala
- You need as required water
- Use 1 tbsp Green chutney
- Provide For making patties-
- Take 4 boiled potatoes
- You need 1 tbsp corn flour
- You need 2 tbsp bread crumbs (for binding)
- Get To taste salt
- Provide 2 tbsp cooking oil for shallow fry
Steps to make Ragda Patties:
- Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically.
- Wash and Chop onion, tomato, potato, green chilli and green coriander leaves.
- Boil tamarind in little water. Sieve the pulp.
- Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well.
- For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough.
- Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis.
- Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides.
- Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli.
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev.
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