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We hope you got insight from reading it, now let’s go back to aloo matar ki sabzi and khitchri recipe. You can cook aloo matar ki sabzi and khitchri using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Aloo matar ki sabzi and khitchri:
- Prepare For khitchri
- Take 1-1/2 cup rice
- Prepare 1 cup masoor ki daal
- Use 1-1/4 tsp salt
- Get 1/2 cup oil
- Provide 2-1/2 cup water
- Prepare For aloo matar ki sabzi
- Take 1 cup peas
- Prepare 2 potatoes cut into cubes
- Provide 1 cup oil
- You need 1 onion roughly chopped
- Get 2 tomatoes roughly chopped
- Prepare 1 tsp salt
- Provide 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Provide 1 tsp chaat masala
- Provide 1/4 tsp all spice
- Use 1/4 tsp turmeric powder
- Provide 1-1/2 cup water
Steps to make Aloo matar ki sabzi and khitchri:
- For khitchri soak rice and masoor daal together. In a pan add oil,then add water. Add in salt.
- When start boiling add rice and masoor daal. Mix well. Cook till done.
- For aloo matar ka salan. In a pan add oil. Fry the onions till golden brown. Add potatoes. Fry well. Add peas and tomatoes. Mix well.
- Add all the seasonings and mix well. Bhuno well. Add water. Cook till potatoes and peas done and gravy became thick.
- Aloo matar ki sabzi is ready to serve. Serve with khitchri.
Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to make and even a beginner will be able to. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
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