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We hope you got insight from reading it, now let’s go back to lasagna recipe. You can cook lasagna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lasagna:
- Use 1 pkg lasagna noodles
- You need 1 lb ground beef
- You need 28 oz can crushed tomatoes
- Get 6 oz tomato paste
- Use 14 oz can tomato sauce
- Provide 2 cloves garlic
- Provide 15 oz Ricotta cheese
- Provide 2 cups shredded Mozzarella
- Take 1 tbsp Onion powder
- Get 1 tbsp Garlic powder
- Take to taste Salt and pepper
Instructions to make Lasagna:
- In a large skillet, brown beef and drain.
- Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper.
- Boil noodles for 4-5 min.
- Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce.
- Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve.
Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle. One of the most loved foods in the world is finally here! This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce. No ricotta - that's the American-Italian version.
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