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We hope you got insight from reading it, now let’s go back to suji halwa in barfi style recipe. You can have suji halwa in barfi style using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Suji halwa in barfi style:
- Use 1 cup Rava
- Prepare 1 cup Sugar
- Prepare 3 cup Water
- Use 3 tablespoon Chopped dry fruit
- Provide 2 tablespoon Ghee
Instructions to make Suji halwa in barfi style:
- Heat a wok and dry roast rava till it changes it's colour. Keep it aside.
- Now again take wok and put water in it. When water comes to boil add sugar in it.
- When sugar completely dissolve add roasted rava in it and keep stirring so that no lumps found.
- Add ghee and chopped dry fruit in it and mix well.
- When it becomes thick turn off the flame.
- Take a thali and grease it with ghee or oil.
- Put halwa in it. And level it with the help of a spoon. Garnish with chopped dry fruit or tutti frutti.
- Let it rest for 30 minutes.
- After 30 minutes cut it in desired shape and serve it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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