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The ingredients needed to prepare Mapo Tofu with Onions:
- Prepare (350 grams） Firm tofu
- Use Ground pork
- Get Onion
- Use each ★ Red miso, mirin, sake, sesame oil
- Take each ★ Sugar, soy sauce
- Provide ★ Doubanjiang
- Get ★ Grated ginger
- Provide ◎ Katakuriko to thicken the sauce
Instructions to make Mapo Tofu with Onions:
- Finely chop the onion, and stir-fry it well in a frying pan.
- Add the ground pork and stir-fry.
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.
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