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Before you jump to Aloo ande ki bhujya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways that you could make healthy decisions out of a lunch menu. This is best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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The ingredients needed to cook Aloo ande ki bhujya:
- You need 3,4 Aloo
- Prepare 2 ande
- You need 2 tabsp oil
- Get 2 pyaz darmyani
- Take 2 timatar
- Prepare 1/2 tesp lehsan paste
- Take 1/2 tesp adrak paste
- You need 1 tesp lal mirch
- Prepare 1 tesp namak
- You need 1/2 tesp haldi
- Get 2,3 hari mirch
- Prepare Dhanaya for garnish
Instructions to make Aloo ande ki bhujya:
- Pan main oil dal kar pyaz kat kar dal de or jab pyaz pink shead ho jayen to lesan,adrak paste shamil kar dein
- Lehsan adrak jab lite brown sa hone lage to timatar shamil kar ke ache se bhon lein or lala mirch,namak,haldi add kar dein
- Jab masala khud bhun jaye to aloo cubes main kat kar shamil kar dein or 1/2 cup pani shamil kar ke dam par rakh de.jab alo achi trhan pak jayen to us main dande shamil kar ke khub bhun le or jab oil nikal eye to hari mirch or dhanya chirak ke pesh karen
Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. Masala aloo ki bhujia recipe step by step.
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