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The ingredients needed to prepare Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Prepare Caramel Sauce:
- Prepare 85 g soft brown sugar
- Provide 25 g Stork block margarine (gold foil wrapper)
- Provide Cake Mixture Dry Ingredients:
- Get 180 g gluten-free / plain flour
- Get 1/8 tsp xanthan gum if using GF flour
- You need 110 g granulated sugar
- Get 1 tsp bicarb of soda / baking soda
- Provide 1 tsp ground cinnamon
- Use Wet Ingredients:
- Use 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- You need 80 ml olive oil
- Take 2 tbsp lemon juice
- Use 1 tbsp orange zest
- Provide 1 tsp apple cider vinegar
Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!
Easy to make and perfect for So today I'm sharing a fall spin on that cake with this apple upside-down cake! Not only is this cake pretty easy to make, but it's. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Pour the cake batter on top of the apples and spread the batter evenly on top. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
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