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10 mins Shrimp Curry (Dry)
10 mins Shrimp Curry (Dry)

Before you jump to 10 mins Shrimp Curry (Dry) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to 10 mins shrimp curry (dry) recipe. You can cook 10 mins shrimp curry (dry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook 10 mins Shrimp Curry (Dry):
  1. Provide 250 g deveined and cleaned shrimps (I used frozen ones)
  2. Use 2 medium-sized onions thinly sliced
  3. You need 1 medium-sized tomato sliced
  4. Get 1 bell pepper thinly sliced (personal colour preference)
  5. You need 3-4 green chillies slit
  6. Take 4-5 garlic cloves roughly chopped
  7. Get 2 tablespoons lemon juice (for marinating shrimps)
  8. Provide 1 teaspoon turmeric powder (for marinating shrimps)
  9. Take to taste Salt
  10. Use 1 teaspoon curry powder
  11. You need 2 teaspoons tomato ketchup (personal preference)
  12. Prepare as needed Coriander / Mint leaves Chopped
Instructions to make 10 mins Shrimp Curry (Dry):
  1. Marinate the shrimps with turmeric powder and freshly squeezed lemon juice.
  2. In a Microwave dish, add sliced onions, sliced tomatoes, chopped garlic and green Chillies.
  3. Add the bell peppers, curry powder, salt to taste and thoroughly mix everything.
  4. Set the timer to 5 minutes on the highest degree and allow everything to cook. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
  5. Remove the dish after 5 mins and stir well. Add the marinated shrimps and cook for further 5 minutes at the highest temperature. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
  6. Remove the dish. Taste the flavourings. Add the chopped coriander and mint leaves. Add the ketchup (personal preference). Your quick fix microwave zero oil shrimps are done. Enjoy with rice, roti or paratha.

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