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Using your very best judgment is just another one of many ways that you could make healthy decisions from a lunch menu. This can be best achieved by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to chicken meatball & potato curry/ kofta aloo π recipe. To make chicken meatball & potato curry/ kofta aloo π you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Meatball & Potato Curry/ Kofta Aloo π:
- Prepare For Chicken Meatball:
- You need Boneless chicken (1 kg)
- You need Garlic paste (1 tsp)
- Provide Chaat masala/A spice Powder (2 tbsp)
- Use Garam masala/ All spice powder (1 tbsp)
- You need Red chilli powder (1/2 tbsp)
- Get Mint leaves (1 cup)
- Take Onion (1 medium)
- Provide Green chilli (2-3)
- Use For Curry:
- Provide Onion (1 medium)
- Use Tomato (2 medium or 1 large)
- Use Salt (1 tsp)
- You need Red chilli powder (1 tsp)
- You need Turmeric powder (1/2 tsp)
- Provide Oil (1/2 cup)
- You need Water (1 cup)
- Get Potato (1 medium in cubes)
- Take Coriander and green chilli for garnish
Instructions to make Chicken Meatball & Potato Curry/ Kofta Aloo π:
- In a food processor add the chicken meatball ingredients. And process well until smooth but not too smooth.
- On the other hand, heat oil add in onions and sautΓ© them after that add tomatoes, salt, red chilli powder, turmeric powder and mix and mash well. When bubbles form add in 1 cup water and heat up on high flame.
- Now wet your hands with water and make meatball one by one. When curry water boils up add meatball one by one. I made 9. And let it cook on high flame until water reduces.
- Now take the meat ball out on a plate and add chopped potato, mix well. Now add 1 cup water and add meatballs one by one and cover the lid. Cook on low to medium flame until curry is made.
- When curry is done. Garnish with coriander and green chilli. Serve hot. Enjoy.
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