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We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pavbhaji:
- You need 1 chopped capsicum
- Get 2 chopped onion
- Take 4 boiled potatoes
- Get 1 cup chopped cabbage
- Provide 2 tsp Ginger garlic paste
- Provide 1 cup butter
- Take 2 tsp oil
- Prepare 4 tbsp chopped coriander
- Take to taste Salt
- Take 2 tsp Kashmiri red chilli powder
- Take 2 chopped tomatoes
Steps to make Pavbhaji:
- Firstly take tava. Add oil. Heat oil then add capsicum, Carrot. Cook it on low flame. Now add cabbage. Stir it. Now add tomatoes. Add salt and cook it until all veggies become soft. Now add 2 tsp pav bhaji masala. Mix it.now take bhaji masher. Mash all things.
- Now add boiled potatoes. Mix it well. Then switch off flame. Keep aside.
- After that take another tava. Heat tava.add butter. Then add onion.saute it. Cook it for 2 minutes. Now add Kashmiri red chilli powder, 2 tbsp pav bhaji masala. Mix it well. Now add prepared bhaji. Mix all ingredients well. Cook it for 5 minutes.then add 1/2 cup water. Cook again for 5 minutes. Garnish with coriander. Ready to serve.😋😊
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
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