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Kerala Style Claypot Chicken Biryani
Kerala Style Claypot Chicken Biryani

Before you jump to Kerala Style Claypot Chicken Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kerala style claypot chicken biryani recipe. You can have kerala style claypot chicken biryani using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kerala Style Claypot Chicken Biryani:
  1. Provide 2 cups Basmati rice
  2. Take 1 kg Chicken cut into medium pieces
  3. Take 3 Onions thinly sliced
  4. Prepare 2 Green chillies finely chopped
  5. Use 2 Tomatoes finely chopped
  6. Get 1 tsp Turmeric powder
  7. You need 3 tsp Chilli powder
  8. Use 2 tsp Coriander powder
  9. Get 1 tsp Garam Masala powder
  10. Get 2 tsp Ginger-garlic paste
  11. Get 1 cup Curd
  12. Get 2 sticks Cinnamon
  13. Provide 4 Cloves
  14. Provide 4 Cardamom pods
  15. Get 2 Bay leaves
  16. Prepare Handful Coriander leaves- A handful, finely chopped
  17. Prepare To taste Salt
  18. Get As needed Ghee/clarified butter
Steps to make Kerala Style Claypot Chicken Biryani:
  1. Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour.
  2. Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done.
  3. Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown.
  4. Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins.
  5. Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste.
  6. Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it.
  7. Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice.

He master bedroom and today's the recipes of very special and it is made using a clay pot and I'm sure it's something new for you. Well, let's get started and check out the ingredients and see how this in style but he is me So have about. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. This Malabar style chicken biriyani is easy to make and extremely delicious.

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