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We hope you got insight from reading it, now let’s go back to aloo tikki chole chaat recipe. To make aloo tikki chole chaat you only need 37 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Tikki Chole Chaat:
- Prepare For Chole
- Take 1 cup chickpeas boiled
- Use 2 medium sized onions chopped finely
- Use 1 tbsp ginger paste
- Use 1/2 tsp garlic paste
- Take 2 tbsp tomato puree
- You need 1/4 tsp asafoetida
- Provide 1 tsp chana masala
- Provide 1/4 tsp turmeric powder
- Provide 1/4 tsp red chilli powder
- You need To taste salt
- Take 1/4 tsp sugar (optional)
- Prepare 1/4 tsp garam masala
- Take 1 tsp kasoori methi
- You need 1/2 tsp ajwain (carom seeds)
- Prepare 2 tbsp oil
- Prepare For Aloo Tikki
- Use 2 medium potatoes boiled
- Use 2 green chillies chopped
- Use 1 tbsp chickpea flour
- Provide 2 tsp rice flour
- Provide 1/2 tsp chaat masala
- Use 1/4 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp ginger paste
- You need To taste salt and sugar
- Prepare 1 tbsp coriander chopped
- You need 2 tsp oil
- Provide Other ingredients:
- You need 4 tbsp curd
- You need 4 tbsp tamarind dates sweet chutney
- Use 4 tbsp green chutney
- You need 1 tbsp roasted cumin powder
- Take 1/2 tsp chaat masala
- Provide 4 tbsp sev
- Prepare 2 tbsp coriander chopped finely
- Take 1 tbsp finely chopped onion
Instructions to make Aloo Tikki Chole Chaat:
- Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside.
- Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry.
- To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately.
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