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We hope you got insight from reading it, now let’s go back to carrot rice pudding recipe. To make carrot rice pudding you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Carrot Rice Pudding:
- Get 2 ltr full fat milk
- Get 1 bowl grated carrot
- Use 2 handfuls soaked rice
- You need 2 tsp clarified butter
- Provide 1 cup milk powder
- Use 1 cup jaggery powder
- Get 2 tsp raisin
- Use 10 soaked peeled chop almonds
- Get 1 tsp cardamom powder
- Provide 1 tsp sugarballs for garnishing
Steps to make Carrot Rice Pudding:
- Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
- After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
- Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.
Stir in the carrots, raisins and chopped walnuts. Remove from heat and stir in butter and vanilla. In a large bowl, cream butter and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts.
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