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We hope you got insight from reading it, now let’s go back to custard kheer (from leftover rice) recipe. To make custard kheer (from leftover rice) you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Custard kheer (from leftover rice):
- Get 1 bowl leftover rice
- Use 1 ltr milk
- Use 1 1/2 -2 tsp vanilla or mango flavour custard powder
- You need 1/2 bowl sugar or per taste
- Use 1/2 tsp cardamom powder
- Get 7-8 almonds
- Prepare 10-12 raisins
- Take 10-12 cashews
- Get Grated coconut
Steps to make Custard kheer (from leftover rice):
- Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits.
- Make a boil then add rice. Cook on low flame. Keep stirring.
- When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much)
- Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn.
- In bowl make the custard paste with cold milk with out lumps.
- When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes.
- Now add Sugar.mix it well. Cook for few minutes..
- Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame.
- Let it cool in fridge. Before serving garnish with chopped dry fruits.
This Custard Apple Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kheer is sometimes also referred to as sheer, which means milk in Persian. Sheer and kheer both have originated from the Sanskrit work "ksheer" meaning milk. Kheer came from sanskrit Ksheer, kshir which means milk. It is a kheer or custard or payasam made with vermicelli.
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