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The ingredients needed to make Ricotta Cheese, Walnut, and Tomato Sauce Pasta:
- You need 100 grams Ricotta cheese (or cream cheese if you can't get ricotta)
- You need 30 to 50 grams Walnuts - other nuts are OK too
- Get 1/2 Onion
- You need 3 Dried tomatoes
- Get 1 tsp Tomato paste (optional)
- Prepare 20 to 30 ml White wine
- Take 30 to 40 ml Milk or cream
- Use 1/3 to 1/2 teaspoon Salt
- Take 1 dash Pepper
- Get 1 tbsp Olive oil
- You need 2 servings Pasta of your choice
- You need 2 to 3 tablespoons Pasta boiling water
- You need 1 dash Italian mixed herbs or basil
Steps to make Ricotta Cheese, Walnut, and Tomato Sauce Pasta:
- Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder.
- Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer.
- Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done.
Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend in food processor until smooth. Add some tomato paste to adjust the color. Serve with pasta, bread, fresh or roasted vegetables or as a dip. This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce, making it a fun twist on classic spaghetti. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.
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