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Before you jump to Methi Thepla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways which you can make healthy choices out of a dinner menu. This can be best accomplished by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressingtable. Obviously, you may want to take extra actions to ensure that you opt for a healthy mealbut if you opt to forgo low calories for taste, then require extra steps to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to methi thepla recipe. To cook methi thepla you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Methi Thepla:
- Get 1 cup (tightly packed) methi leaves
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup maize (corn flour
- Use 1/4 cup gram flour (besan)
- Take 2 tsp ginger, finely chopped
- Get 1 green chilli chopped
- Prepare 1/2 tsp red chilli powder
- You need 1/3 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get Salt ad required
- Use 1 tbsp oil
- Provide 1 cup fresh curd
- Get Oil for roasting theplas
Steps to make Methi Thepla:
- Clean methi leaves with water. Chop finely.
- Mix all three flours, chopped method leaves, all spiced,salt, 1 tbsp oil.
- Mix well and add curd and knead to make a soft dough. Make medium size balls.
- Roll out round theplas. On hot tawa place one thepla and flip one side is partly cooked. Flip and cook the side too.
- Brush oil on both sides of the thepla and cook by pressing, on high flame, till golden spots appear. This says that the thepla is evenly cooked.
- Serve the thepla with yogut/pickle/chutney. I served my theplas with mixed dry curry. - Thanks
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