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The ingredients needed to prepare Stuffed Chili Pepper in Tomato Gravy:
- Get 5-6 chili peppers
- Provide leftover cooked dal (lentil curry), simmered till dry
- Get 2-3 tbsp. oil
- Use 1 tsp. cumin seeds
- Take pinch asafoetida
- Use 1 onion, chopped
- Take 1 sprig curry leaves
- You need 1 tsp. ginger-garlic paste
- Take 2 tomatoes, pureed
- You need to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Take 1/2 tsp. roasted cumin powder
- Take 1 tsp. roasted coriander powder
- Take coriander leaves to garnish
Instructions to make Stuffed Chili Pepper in Tomato Gravy:
- Cut the top off the chili peppers and stuff with the reduced leftover dal. Heat oil in a pan and sauté the stuffed peppers till light brown. Drain and keep aside.
- Temper the same oil with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and curry leaves. Stir fry till the onions turn light brown in colour.
- Now add ginger-garlic paste and turmeric powder. Continue to sauté till it is well fried.
- Pour in tomato puree and the rest of the dry spices.
- Mix everything well & sauté till oil separates.
- Add 1 cup water & bring to a boil. Add fried & stuffed chili peppers. Cover with a lid & simmer on a medium flame for 3-4 minutes till done.
- Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.
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