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The ingredients needed to make Thattukada Parippu Vada:
- Prepare 1 cup Chanadal/Vada parippu
- Use 10-12 Shallots
- You need 3 Red chilli
- You need 2 Green chilli
- Get 1 piece Ginger
- Prepare 1/2 tsp Fennel seeds
- Get 5-6 Curry leaves
- Take 1 tsp Salt
- Prepare 1/2 tsp Asafoetida
Steps to make Thattukada Parippu Vada:
- Soak chanadal/ vada parippu for 2 hours. Coarsely grind the drained dal and keep aside.
- Crush shallots, red chilies, green chilies, ginger, fennel seeds, curry leaves in a mixer.
- Add this mix to the grinded dal with salt and asafoetida.
- Meanwhile, heat enough oil in a deep bottom pan in a medium-low flame.
- Wet your palms and take a small amount of the dal mixture and make a ball. Place in the center of the palm and flatten to a round shape. Then slightly press it with your palm and make patties and drop into the hot oil.
- Cook until the vada gets dark golden brown and crisp on the outside.
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