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The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- You need 1 cup Sugar
- Prepare 1 tsp Vanilla
- You need 2 Eggs beaten
- Provide 4 tbsp Natural unsweetened cocoa
- Use 4 slice white bread - torn into pieces
- Get 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- You need 1 small jar of maraschino cherries - cut in halves and divided
- You need 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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