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Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

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We hope you got insight from reading it, now let’s go back to teriyaki chicken nanban (be a star in your own world!) recipe. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Provide Teriyaki Chicken
  2. Take 3 pcs chicken thighs (boneless)
  3. Provide 1 tbsp soya sauce
  4. Provide 1 tbsp mirin
  5. Use 1 tbsp sake
  6. Use Chopped spring onion
  7. Provide Egg Mayo Spread
  8. You need 2 hard-boiled egg
  9. Take 2 tbsp mayonnaise
  10. Use 3 tbsp plain yoghurt
  11. Prepare Penguin Creation
  12. Get Cooked rice
  13. You need Seaweed
  14. Prepare Cherry Tomato
  15. Prepare Cheese
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

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