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We hope you got insight from reading it, now let’s go back to pork knuckle in special sauce recipe. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pork Knuckle in Special Sauce:
- Provide Pork knuckle
- Take Ingredients A
- Prepare Spring onion (white part)
- Provide Ginger sliced
- Provide garlic
- Get Shallots dized
- Take Shaoxing wine
- Use Sauce Ingredients
- Use soy sauce
- Provide Hoisin sauce
- Use red yeast rice paste
- Take oyster sauce
- Get abalone sauce
- Use dark soy sauce
- Get vinegar
- Provide tomato ketchup
- Use water / stock
- Prepare rock sugar
- Take Optional Ingredient
- Take Canned Braised Abalone
Steps to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
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