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We hope you got benefit from reading it, now let’s go back to lapsi carrot halwa with jaggery recipe. You can cook lapsi carrot halwa with jaggery using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Lapsi carrot halwa with jaggery:
- Provide 1/4 cup lapsi
- Use 2 tablespoons grated carrot
- Use 1/4 cup powdered badam with 2 cardamom
- Get 1 cup jaggery
- Get 1/4 cup milk
- Prepare 2 tablespoons ghee
- You need 1/2 cup water
Instructions to make Lapsi carrot halwa with jaggery:
- First make a powder of badam and cardamom and keep aside. Measure lapsi and keep aside.
- Now take ghee in a deep Kadai add the lapsi and roast it well. Now add the badam powder and roast it well.
- Mix 1/4 cup milk with the dry almond powder and keep aside.(basically the powder that sticks to the blender will blend with the milk)
- Once the lapsi and badam is cooked well add the carrot cook it and then add the water stir it then cook for two mins then add the milk stir and close it and cook it.
- Close and cook like this !
- Then take jaggery melt it in the microwave or stove, then strain it so that there are no sediments.
- Pour the jaggery syrup into the cooked lapsi pan and stir well, close and cook till it thickens up.
- Grease silicon cups and pour the halwa into it and chill it and serve.
There are few halwa recipes like carrot halwa or pumpkin halwa, which need quite a lot of effort to cook. For the sweetener, you can use jaggery, jaggery syrup, organic brown sugar or organic pure palm jaggery or coconut sugar. how to make poosaniki halwa or kasi halwa recipe using jaggery. Traditionally, it is made with sugar but I have replaced it with jaggery to make it healthier. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. Even beginners can try this fool proof recipe with confidence.
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