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We hope you got insight from reading it, now let’s go back to vegetable couscous recipe. You can have vegetable couscous using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegetable couscous:
- Prepare Couscous
- Provide Beef
- Get Carrots chopped
- Prepare Green beans chopped
- Prepare Bulb onion and spring onion diced
- Get Vegetable oil
- Prepare cubes Seasoning
- You need to taste Salt
- Provide Tomato paste
- Get Beef stock
- You need Spices
Instructions to make Vegetable couscous:
- Boil water in a pot, add 3tablespoons of veg. oil,add the couscous into the boiling water and pour the chopped veggies inside and stir.
- Allow till water drains from the pot and is soft, remove from heat and keep aside.
- For the stew, pour some oil into a pot, add the beef inside and cook, add the tomato paste inside and cook on a low heat.
- Add seasoning and salt into the stew and stir add some spices into it and beef stock. Continue cooking till the oil in d stew comes up. The end
Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. I've been obsessed with two things since. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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