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We hope you got insight from reading it, now let’s go back to bhuna khichuri recipe. You can have bhuna khichuri using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhuna Khichuri:
- Take 2 cup Basmati rice
- You need 2 cup Lentils/Mung Daal
- Use 1 tsp red chili powder
- Get 1 tsp tumeric
- Provide 1 tsp Ghee/margarine
- Provide 1 tsp salt
- Provide 2 each bay leaves
- Get 3 each red chili
- Take 2 each green chili
- You need 1 tsp cumin powder
- Provide 2 tsp ginger paste
- Provide 2 small tomatoes
Instructions to make Bhuna Khichuri:
- Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
- Add chili power, tumeric powder and salt and stir and let it cook in low heat
- In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
- Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot
The Bengali word "Bhuna Khichuri" means Browning, mixing or deep frying spices with rice and dal. Bengali Bhuna Khichuri, is a mouth-watering delicacy which no one can resist. A combination of Rice, Moong Dal, Masoor Dal and Chicken with Spices. Delicious Dish from Bangladesh for the Winter !! Serve the delicious Bhuna Khichuri with MAGGI SHAAD-E MAGIC.
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