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Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)
Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Before you jump to Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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That recognition and approval should not be based on the condition that they must first conform to a prescribed standard of behaviour or behavior. That is unhealthy. Unconditional recognition and approval provided in the form of service allows individuals to attain their ultimate potential.

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We hope you got insight from reading it, now let’s go back to indonesian martabak mie recipe with bengali fusion 🍝(pancake) recipe. To cook indonesian martabak mie recipe with bengali fusion 🍝(pancake) you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. You need 3 chopped red or green chillies
  2. Get 3 tablespoon chopped Coriander leaves
  3. Prepare 2 eggs
  4. Use 1/2 cup flour
  5. Prepare 2 packets Maggi tastemaker (you can find this inside the maggi and
  6. Take 2 packets instant noodles (I used Maggi)
  7. Take Salt if required
  8. Use Chopped and boiled veggies (optional)
Steps to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
  2. Boil noodles till perfection then rinse dry.
  3. Combine and mix the noodles into the egg ingredients.
  4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
  5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
  6. Make all pancakes this way and after that stop the flame immediately.
  7. Serve it hot with tomato ketchup. Enjoy 😊.

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