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The ingredients needed to cook Bread poha uttapams:
- Provide 5 bread pieces
- You need 1 ,/2 cup rava/sooji
- You need 1/2 cup poha /beaten rice
- Get 1/2 cup curd
- Get 1 tbsp grated ginger
- You need 1 chopped green chilli
- Get 1 tsp salt
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp garm masala powder
- Get 1/2 tsp chat masala
- Get 1/2 cup water
- Prepare For filling
- You need 1 cup chopped mixed veggies like
- Take 1 small inion
- Take 1 small tomato
- Prepare 1/4 piece capsicum
- Get 1/4 cup paneer cubes
- Take 10 chopped curry leaves
- Use 1/2 tsp salt
- Take 1 tsp oil
Steps to make Bread poha uttapams:
- Cut the sides of bread
- In a mixer give a nice churn to above mentioned all the ingredients with bread with 1/2bowl water except filling
- Make a smooth paste and keep it aside for 15 to 30 mins
- Put half amount of veggies in it with salt acc to your taste and mix..keep half veggies for topping
- Greese and pre heat the Mini uttam pan
- Then fill all the cavaties of the pan with batter
- Cook for 3 to 4 mins till roast from lower side and drizzle oil over all pieces
- Spread 1/2 cup veggies over all pieces
- Flip one by one all pieces after roasting properly..
- Then serve with chutney or sauce of your choice
Uttapam Recipe, Learn how to make Uttapam (absolutely delicious recipe of Uttapam ingredients and cooking method) About Uttapam Recipe: A traditional delicacy from down. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas. To begin the preparation of Vegetable Uttapam, take the dosa batter in a bowl. Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian snack, perfect for kids lunch box, and breakfast.
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