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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Gajar ka halwa:
- Provide 1 kg carrot
- Use 1 cup sugar
- You need 1 bowl fresh malai
- Get 1 cup khoya
- You need 1/2 cup mixed dry fruits
Steps to make Gajar ka halwa:
- Peel wash and grate the carrots
- Put in a kadai and cook on high flame till 5 minutes
- Add sugar and cook till water absorbs
- Now add malai and cook on medium flame till carrots mix in it
- Now add dry fruits
- Garnish with khoya
- Serve hot
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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