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We hope you got insight from reading it, now let’s go back to greek marinated chicken recipe. You can have greek marinated chicken using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Greek Marinated Chicken:
- You need 1 cup plain Greek yogurt
- Provide 4 tbs olive oil
- You need 4 cloves garlic - minced
- Prepare 1/2 tbs dried oregano
- Prepare 1 medium lemon, juice of
- Prepare 1/2 tsp salt
- Provide 2 tbs dried parsley
- Use 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Steps to make Greek Marinated Chicken:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
You want it to not only be flavorful but juicy as well. Seta in partnership with BOU Brands. Add the chicken breasts to a stainless steel bowl and coat with the marinade. Yogurt marinated chicken is juicy, tender, and very flavorful. You can use Greek yogurt if that's what you have on hand.
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