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We hope you got insight from reading it, now let’s go back to nihari😊(rich mutton gravy) recipe. To cook nihari😊(rich mutton gravy) you need 17 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Nihari😊(rich mutton gravy):
- You need 1 kg mutton (preferably the shank portion)can use chicken or beef
- Take 3 tbsn ginger garlic chilli paste
- Get 2 onions,1 cup oil
- Prepare 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Prepare 3 tbsn saute wheat flour
- You need 3 tbsn nihari masala
- Prepare 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Take Few coriander leaves for garnish
- You need Garam masala optional
- Prepare Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Get 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- You need Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Use Roast n grind into fine powder)
- You need If u want u can opt for shan nihari masala if u are not able
- Get To make the above masala)note shan masala also contains salt so
- Use Better check n add acc to ur taste
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor. However Nihari originated as a dish of the Muslim upper class society in Delhi. It passed to other classes as Muslim ascendency and power declined. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain.
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