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We hope you got benefit from reading it, now let’s go back to tofu peanut butter pie recipe. To make tofu peanut butter pie you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tofu Peanut Butter Pie:
- Take Pie
- Get 16 oz silken tofu, drained
- Provide 1 cup creamy peanut butter
- Prepare 3/4 cup sugar (may use sugar substitute such as Splenda)
- Take 2 tbsp soy milk
- Prepare 2 tsp vanilla
- Take Topping
- Prepare 1 crushed pretzels, pecans, walnuts or topping of choice
- You need 1 chocolate shavings
- Take Pie Crust
- Prepare 1 pre-made pie crust, or make your own
Steps to make Tofu Peanut Butter Pie:
- Combine all ingredients in a food processor or blender and blend till smooth.
- Spoon into pie shell. Top with crushed topping of choice and chocolate shavings. Refrigerate at least 2 hours and serve.
Add chocolate chips to a bowl and heat your non-dairy milk to a low simmer. Non-dairy chocolate chips, silken tofu, and natural peanut butter make up the filling for this pie. And, NO - Tofu doesn't give you man boobs. Add the tofu and peanut butter to your blender while you melt the chocolate chips. This vegan Peanut Butter Cream Pie is silky sweet with not just one, but TWO luscious layers of creaminess.
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