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Thai Mango Coconut Jelly
Thai Mango Coconut Jelly

Before you jump to Thai Mango Coconut Jelly recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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That recognition and approval shouldn’t be based upon the condition they must conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and approval provided in the form of support permits people to attain their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to thai mango coconut jelly recipe. To make thai mango coconut jelly you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Coconut Jelly:
  1. Provide For Mango Layer
  2. You need 2 mango puree
  3. You need 2 tbsp agar agar
  4. Prepare 1.1/4 cup water
  5. Get 1/3 cup sugar
  6. You need 1 mango pieces chopped
  7. Get leaves Few mint
  8. You need Coconut Layer
  9. You need 2/3 cup coconut milk
  10. Use 2/3 cup water
  11. Prepare 2 tbsp agar agar
  12. You need 4 tbsp sugar
  13. Take Pinch salt
Steps to make Thai Mango Coconut Jelly:
  1. In a blender puree mango. Soak agar agar in water for 10 minutes
  2. In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth.
  3. Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually.
  4. Add mango slices & push them down & keep it to set.
  5. For coconut layer again soak agar agar for 10 minutes
  6. In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well.
  7. Last add coconut milk stir & mix well
  8. Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold.

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