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The ingredients needed to prepare Kanya's Tom Kha Soup:
- Use 4 fish fillets
- Provide 2 lemongrass stalks
- Get 1 clove galangal
- Get 4 kaffir lime leaves
- Provide 1 tbsp lime juice
- Take 1/2 tbsp fishsauce
- You need 1/2 tbsp sugar
- You need 1 tsp salt
- Take 1 tsp palm sugar
- Use 1 bunch each coriander and spring onion
- Provide 6 cherry tomato
- Get 3 shallots ,halves
- Provide 3 mushroom
- Prepare 1 dry pepper to garnish
- Get 1/2 tbsp roasted chili oil
- Take 1 1/2 cup coconut milk
- Get 2 chili ,crushed ( optional)
- Get 1/3 tsp salt to taste
Instructions to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
Garnish with green onions sliced thin and fresh cilantro chopped. Yum Yum tell me what you think. Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever tasted! It contains lots of flavors This version of Tom Kha Gai is the closest to the authentic recipe I have found thus far, but is the more expensive versions of the recipe. An easy raw food coconut soup recipe made from a young coconut and plenty of Thai spices, including ginger (or Thai galangal if you can find it), lime juice, curry powder, cilantro, and chili.
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