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Before you jump to Mutton/Beef Kofta - Hyderabad style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The very first step in creating healthy decisions from a lunch menu is picking your location sensibly. In case you’ve got multiple options, when seeking to dine out, it is essential that you provide each option a fast examination. Though fast food institutions are starting to integrate healthy foods and foods in their menus, you may find it easier to eat healthy in a traditional family restaurant. The same may be stated for all you can eat buffets, they are usually stocked full of suitable foods, not healthy foods.
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We hope you got insight from reading it, now let’s go back to mutton/beef kofta - hyderabad style recipe. You can cook mutton/beef kofta - hyderabad style using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mutton/Beef Kofta - Hyderabad style:
- Provide 500 gm Mutton
- Take 9 green chillies
- Take 2 onions
- You need 16 cloves
- Use Handful corrainder leaves
- Use Handful mint leaves
- Take 1 tbsp Chana dal
- Use 1/2 tsp red chilli powder
- Prepare 1/4 garam masala powder
- You need 1/4 turmeric powder
- Use 1 cup water
- Prepare 1 tbsp vegetable oil
- Prepare As per taste Salt
Steps to make Mutton/Beef Kofta - Hyderabad style:
- Add all the incredients shown below in a pan and put it on the stove till mutton becomes tender but not too soft.Keep some corrainder and mint leaves aside to add later
- Make a paste of the mixture by adding some water if it's too dry along with corrainder and mint leaves
- Make small tikkis as shown below and fry in a pan. Pour 1 to 2 tsp oil to fry each side on low flame accordingly.
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