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We hope you got insight from reading it, now let’s go back to greavy manchurian with matar pulav recipe. To make greavy manchurian with matar pulav you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Greavy Manchurian with matar pulav:
- Provide For gravy manchurian
- Prepare cabbage grated
- Use carrot grated
- Prepare chopped capsicum
- Provide cauliflower chopped
- Take corn flour
- Get red food colour
- You need Sakt and red chilli powder
- Use black pepper
- Prepare For gravy
- Take chopped garlic
- Prepare finely chopped capsicum
- Take chopped onion
- Use soya sauce
- Prepare vinegar
- Get oil
Steps to make Greavy Manchurian with matar pulav:
- Mix all ingredients of manchurain balls and make small ball like lemon.deep fry in medium hot oil keep aside.
- Take a wok, hsat it and add 1 tbsp oil, add chopped garlic saute 2.minute, add capsicum.and all spices, soya sauce and vinegar, mix well.
- Now add water according to the greavy consistency.
- Make slury of corn flour and add now and mix well.
- Now add manchurian balls in wok coik 2 to 3 minute on low flame.
- Serve it with matar pulav or plain rice.
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