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Methi Ladoo / Fenugreek Ladoo
Methi Ladoo / Fenugreek Ladoo

Before you jump to Methi Ladoo / Fenugreek Ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways which you are able to make healthy choices from a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you are unable to locate satisfying healthy foods in your lunch menu, then you might choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make excellent side dishes, especially those that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take additional actions to ensure that you decide on a healthy mealbut if you opt to forgo low calories for taste, then take additional actions to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to methi ladoo / fenugreek ladoo recipe. To make methi ladoo / fenugreek ladoo you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
  1. Take 500 grams Wheat flour
  2. Take 200 grams Fenugreek seeds
  3. Take 100 grams Edible gum
  4. Get 1/2 cup Coconut grated
  5. You need 1/2 cup Walnut (Chopped)
  6. Take 1/4 cup Melon seeds
  7. Take 300 grams Jaggery
  8. Provide 300 ml Milk
  9. Prepare 400 grams Clarified butter (Ghee)
Instructions to make Methi Ladoo / Fenugreek Ladoo:
  1. Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
  2. Fenugreek will get doubled after 8 hours.
  3. Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
  4. When all the Pakodas are ready, cool them and grind them into a mixer.
  5. Fry the gum in the same kadhai and after cooling it blend it in the mixer.
  6. Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
  7. Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
  8. When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
  9. After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
  10. Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
  11. Fenugreek laddus are ready.

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