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We hope you got benefit from reading it, now let’s go back to palak patta and bread chaat recipe. You can have palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Palak patta and bread chaat:
- You need 10-12 spinach leaves Big wide ones
- Provide 4 tbsp besan/ gram flour
- Take 1 tbsp rice flour
- Prepare to taste Salt and chilli powder
- Get 1 medium onion chopped finely
- You need 4 bread slices
- Provide 2 tbsp green chutney
- Take 2 tbsp sweet chutney
- Provide 4 tbsp whisked curd
- Take to taste Black salt
- You need 1 tsp Chaat masala
- You need as needed Sev for garnish
Instructions to make Palak patta and bread chaat:
- Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
- Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
- Toast the bread slices with butter or ghee till crisp. Cut them into cubes
- In a plate, layer the fried spinach leaves. Add the bread cubes in the center
- Add 1-2 tbsp of whisked curd on top
- Add 1 tbsp each of the chutneys
- Sprinkle some black salt and chat masala
- Add some finely chopped onions
- Add another half TSP of curd on top
- Finally add some more onions and sev and serve it quickly.
Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Try out tis quick,healthy and easy to make snack recipe. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
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