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Kanchipuram masala Idli
Kanchipuram masala Idli

Before you jump to Kanchipuram masala Idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kanchipuram masala idli recipe. To cook kanchipuram masala idli you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kanchipuram masala Idli:
  1. Use 10-12 mini idlis
  2. Prepare 1 bowl cabbage
  3. Get 1 bowl all colours capsicum
  4. You need 1 bowl green onion
  5. Prepare 1/2 bowl tomato
  6. Take As needed coriander leaves
  7. Take 2 tbsp garlic
  8. Provide 1 tbsp chilli garlic paste
  9. Get 1 tbsp chilli powder
  10. You need 1/2 tsp turmeric powder
  11. Prepare 2 tbsp butter
  12. Get to taste Salt
Instructions to make Kanchipuram masala Idli:
  1. Take the butter in a pan(kadai)
  2. After butter is heated add mustard seeds, curry leaves and cabbage
  3. Now roast for 1minute and add all capsicum
  4. Mix it well for 1 minute
  5. Then add green onions
  6. Now add chilli garlic paste and garlic mix it well
  7. Now add salt,then chopped tomatoes and cook for 3-4 minutes
  8. Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp
  9. Mix it well
  10. Add the idlis and mix it well
  11. Now serve it and garnish with coriander

I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is seasoned. Kanchipuram Idli is also known as Kancheepuram or Kanjeevaram Idli. The idli is usually made in form of a large cake, which is then sliced into idlis of equal size. Ingredients for Kancheepuram Idli Kanchipuram Idli, an Idli flavoured with Ginger Powder, Peppercorns, cumin and a tempting Tempering.

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