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Dal Khichdi ข้าวต้มอินเดีย
Dal Khichdi ข้าวต้มอินเดีย

Before you jump to Dal Khichdi ข้าวต้มอินเดีย recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The initial step in making healthy choices from a lunch menu is choosing your location wisely. If you’ve got several alternatives, when seeking to dine out, it’s vital that you provide each alternative a fast examination. Although fast food institutions are starting to integrate healthy foods and meals into their menus, so you might find it a lot much easier to eat healthy in a traditional family restaurant. The same can be stated for all you can eat buffets, they are generally stocked full of suitable foods, not healthy foods.

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Using your very best judgment is another one of the many ways which you may make healthy choices out of a dinner menu. This is best accomplished by analyzing meal pictures on a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to dal khichdi ข้าวต้มอินเดีย recipe. To cook dal khichdi ข้าวต้มอินเดีย you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Dal Khichdi ข้าวต้มอินเดีย:
  1. Prepare 1/2 cup rice
  2. Provide 1/2 cup tuvr dal
  3. Take 2 tbsp Chana dal
  4. Prepare 2 tbsp Masoor dal
  5. Use 1 tbsp ghee
  6. Prepare 1 tsp cumin
  7. You need 1 tbsp garlic – minced
  8. Take 1 tbsp Ginger – Julienne
  9. Use 1 tbsp green chili finely chopped
  10. Take 1 medium onion – chopped
  11. Provide 1 tomatoes finely chopped
  12. Provide to taste salt
  13. Provide 1/2 tsp turmeric powder
  14. You need 1/2 Coriander powder
  15. Prepare 1 tsp red chili powder
  16. Take 2 dried red chillies
  17. Provide fresh coriander - to garnish
Steps to make Dal Khichdi ข้าวต้มอินเดีย:
  1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
  3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
  4. Add lentils and 3 cups of water in pot until lentils becomes soft.
  5. Cook rice in a separate pot(don’t cook it too soft)
  6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!

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