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We hope you got benefit from reading it, now let’s go back to easy and healthy daikon radish soup recipe. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Provide 250 grams Daikon radish
- You need 700 ml Water
- Take 1 Soup stock cube
- Prepare 1 dash Salt and pepper
- Provide 1 tsp Oyster sauce
- Prepare 1 tsp Soy sauce
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Wash the beets, cucumber and radish. Radishes in beef soup might sound a little unconventional, but it's really a great way to enjoy a flavorful meal without the carbs, allowing you to keep that waistline trim! Saute the beef pieces in small batches (see recipe below). Add onions & garlic and cook until they are tender and fragrant. An optional ingredient is dried scallops (we'll talk more about that later) and garnish with fresh cilantro.
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