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Vegan Mapo Tofu
Vegan Mapo Tofu

Before you jump to Vegan Mapo Tofu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegan mapo tofu recipe. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Mapo Tofu:
  1. You need For the Sauce:
  2. Take Gochujang OR
  3. Take each Fermented Bean Paste and Fermented Chili Paste
  4. Prepare Mirin or other sweet cooking wine
  5. Provide Rice Wine Vinegar
  6. Provide Soy sauce
  7. Use Vegetable or other Stock
  8. Use For the Tofu:
  9. Use Coconut Oil
  10. Use minced fresh Shiitake Mushrooms OR
  11. You need dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
  12. Use chopped Green Onions, white and green parts separated
  13. You need minced Garlic
  14. You need minced Ginger
  15. Provide dried Chili Peppers, any variety OR
  16. Prepare Red Pepper Flakes
  17. Prepare Firm or Extra Firm Tofu, cut into 1/2 inch cubes
  18. Prepare Corn Starch dissolved in 1-2 tbsp. water
  19. You need Sesame Oil (optional)
  20. You need Sesame or Caraway Seeds for garnish (optional)
Instructions to make Vegan Mapo Tofu:
  1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
  2. Whisk together the sauce ingredients and set aside.
  3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
  4. Add the mushrooms to the pan and continue cooking until soft.
  5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
  6. Strain the poached tofu and gently fold it into the sauce.
  7. Bring the sauce to a boil, stirring frequently to prevent burning.
  8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
  9. Serve over white rice or plain greek yogurt.
  10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

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